Allergic to nuts? Not a problem, we have a wide range of allergen-free flavors. We know understanding these flavor profiles are important in formulating the type of nut flavor you want.
They can be sweet, bitter, buttery, earthy and more. Nut flavors have a wide range of flavor characteristics. While their fruit flavors are in high demand during spring and summer, they are popular year‐round in our foods, beverages, confections, and in our nutrition. Orchard and berry fruits are some of the most recognizable fruits in the world. Floral flavors are aromatic, and exotic, and add a touch of sophistication to most applications. Consumers are looking for these tastes of nature due to an increase in health and wellness trend. Traditionally sought-after flavors include lemon, lime, and orange but newcomers such as Meyer lemon, clementine, and yuzu are starting to trend.įloral flavors such as elderflower, jasmine, and sage continue to trend in the food and beverage industry. Citrus flavors are always popular for their refreshing, crisp taste.
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